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Artichoke (Cynara scolymus)
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| Uses: for gallstones and as
a liver and gallbladder bile stimulant; for high cholesterol; for
digestive disorders; for irritable bowel syndrome, Crohn's disease,
and other bowel problems; to support liver function |
Artichoke is
popular for its pleasant bitter taste, which is attributed mostly
to a plant chemical called cynarin found in the green parts of the
plant.
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| Cynarin is
considered one of artichoke's main biologically active chemicals.
Other documented "active" chemicals include flavonoids,
sesquiterpene lactones, polyphenols and caffeoylquinic acids. |
Concentration and extraction methods provide the
equivalent of 500 mg of artichoke leaf and fruit per milliliter
of extract. The flower or head of the artichoke, also known as
the heart, is said to be an aphrodisiac, although there is no
scientific evidence to support this claim. Artichoke contains
iron, phosphorus, potassium, niacin and vitamin A.
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The products
described are intended solely as food supplements to enhance general health,
and are not intended to diagnose, treat, cure, or prevent any disease.
Nothing listed here should be considered as medical advice. You should
consult your health care professional for individual guidance for specific
health problems. |
